Vegan baked pears with walnuts and pecans



Vegan baked pears with walnuts and pecans

  • Servings: 3
  • Difficulty: easy
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Healthy vegan dessert.


  • 6 pears
  • 1 cup walnuts and pecans
  • 6 tsp maple syrup
  • cinnamon
  • vegan yoghurt (optional)


  1. Chop walnuts & pecans 2. Slice pears in half and remove seeds/hollow out a small part with a sharp spoon. 3. Place nuts in this hole and then drizzle each pear half with about a tsp of maple syrup and sprinkle with some cinnamon. 4. Bake for 25 mins at 180 degrees Celsius. 5. Let cool and enjoy with vegan yoghurt (optional).
Will keep in the fridge for up to 3 days.