Maple Whisky Candied Nuts
A healthy study snack.
- 2 cups mixed nuts
- 3 tbsp whisky
- 3 tbsp maple syrup
- Put 3 tbsp of whisky and 3 tbsp of maple syrup in a pan and bring to a boil.
- Add nuts, decrease temperature to low, and simmer for 10-15 mins, stirring during.
- lace on a baking tray, sprinkle some salt and pepper, and bake for 10 mins at 170 degrees Celsius.