Maple Scotch Whisky Candied Nuts

Being done exams = celebrating with whisky + maple syrup + nuts? (Let’s be real, I was also snacking on them a lot while studying). Because didn’t Robert Burns say that “freedom and whisky gang together”?

Maple Whisky Candied Nuts

  • Servings: 5-12
  • Difficulty: easy
  • Print

A healthy study snack.

Ingredients

  • 2 cups mixed nuts
  • 3 tbsp whisky
  • 3 tbsp maple syrup

Directions

  1. Put 3 tbsp of whisky and 3 tbsp of maple syrup in a pan and bring to a boil.
  2. Add nuts, decrease temperature to low, and simmer for 10-15 mins, stirring during.
  3. lace on a baking tray, sprinkle some salt and pepper, and bake for 10 mins at 170 degrees Celsius.
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